THE MENU
At Bistrot Lucien, discover authentic, modern, and flavorful cuisine. The entire team highlights “homemade” dishes and market-fresh ingredients to ensure you have a moment of pleasure and conviviality.
Book by phone
Online booking :
BISTROT LUCIEN -
TRADITIONAL RESTAURANT IN BURGUNDY
IN THE KITCHEN
Thomas and Lucie Collomb – chef and managers – have made this place the meeting point for lovers of good cuisine.
Thomas and his team make it a point of honor to work with local producers who share their commitment to respecting nature and our environment.
On our menu, which changes every 15 days, you’ll find traditional dishes that reflect the secrets of our region.
Warm duck foie gras pâté, apple confit, and fresh juniper; lentils from the Cérès farm, beef shank, broth with hazelnut oil; pork rack from Auvergne, macaroni gratin with Salers cheese, garden watercress, tantalize our taste buds. On the sweet side, the greatest hits of French pastry are here: profiteroles, crème brûlée, tarte tatin… To drink, enjoy a collection of Gevrey Premier Cru les Corbeaux wine, vinified within the Trapet and Rossignol-Trapet estates.
The kitchen comes out of its pots and pans, and the dining room gets hands-on.
Reservation by phone:
Online booking:
