Open on Wednesday evenings and from Thursday to Saturday for lunch and dinner.
The Table d’Hôte* – Lucie and Thomas Collomb, offers quality cuisine made from local and organic products.
Enjoy a calm and refined atmosphere in our gastronomic restaurant. 
Prices for 2024, the tasting menu for lunch will be €62 and for dinner €102.
For reservations, please contact us at +33 3 80 34 33 20.
Table d’Hôte
Lucie & Thomas Collomb
Trois bouchées pour commencer
Asperges, Ail des ours, Sarrasin,
Omble Fontaine, Morilles, Cressons
Pintade, Blettes, Pomme de terre
Tatin, Miel de notre Rucher
Saveurs sucrées
Menu Midi – 68€ par personne TTC
Service Compris
Fromages en supplément – 15€
Accord mets et vins – 3 verres – 50€
Nos produits peuvent contenir des allergènes
Evolution de la carte selon arrivage
Table d’Hôte
Lucie & Thomas Collomb
Trois bouchées pour commencer
Langoustines, Radis, Mélilot
Betteraves, Cassis, Anguille
Asperges, Ail des Ours, Sarrasin
Omble Fontaine, Morilles, Cressons
Pintade, Blettes
Noisette de notre jardin
Tatin, Miel de notre Rucher
Saveurs sucrées
Menu Soir – 110€ par personne TTC
Service Compris
Fromages en supplément – 15€
Accord mets et vins – 3 verres – 50€
Accord mets et vins – 7 verres – 90€
Nos produits peuvent contenir des allergènes
Evolution de la carte selon arrivage
Thomas and Lucie Collomb – chef and managers – have made this place the meeting point for lovers of good cuisine.
Thomas and his team make it a point of honor to work with local producers who share their commitment to respecting nature and our environment.
On our menu, which changes every 15 days, you’ll find traditional dishes that reflect the secrets of our region.
Warm duck foie gras pâté, apple confit, and fresh juniper; lentils from the Cérès farm, beef shank, broth with hazelnut oil; pork rack from Auvergne, macaroni gratin with Salers cheese, garden watercress, tantalize our taste buds. On the sweet side, the greatest hits of French pastry are here: profiteroles, crème brûlée, tarte tatin… To drink, enjoy a collection of Gevrey Premier Cru les Corbeaux wine, vinified within the Trapet and Rossignol-Trapet estates.
The kitchen comes out of its pots and pans, and the dining room gets hands-on.
