Informations
Bistrot Lucien welcomes you from Tuesday to Saturday evening.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 7 € / 4p
Our parsley ham, condiments, and pickles 14.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Black pudding, eel vinaigrette, stewed endives, and bread chips
16,00€
Matlouh bread, herbs, ras el-hanout condiments, Brussels sprouts, and garlic purée
16,00€
Duck and foie gras pâté en croûte, shallot compote with Burgundy marc
Seriola, organic Sicilian citrus, and reduced carrot juice
19,00€
19,00€
Traditional eggs in meurette
20,00€
Main Courses
Traditional calf’s head, gribiche sauce
23,00€
Butternut slice, labneh with seeds, teriyaki-style glazed chard
23,00€
Arctic char, parsnip, fried sourdough, and vin jaune
28,00€
Black pork shoulder with herbs, melting “mitraille” potatoes
28,00€
Bresse poultry from “Johan Morand” with Etrez cream, dauphinoise gratin
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
10,00€
Wiliamine, homemade pear sorbet, and pear brandy (Joseph Cartron)
14,00€
Orange cake, citrus segments, orange zest, and citrus ice cream
10,00€
Poached pear in syrup, caramel, creamy caramel, spritz, and salted caramel ice cream
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
30€
Starter – Main Course – Dessert
(lunch and dinner every day)
34€
STARTERS TO CHOOSE
Black pudding, eel vinaigrette, stewed endives, and bread chips
OR
Matlouh bread, herbs, ras el-hanout condiments, Brussels sprouts, and garlic purée
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Butternut slice, labneh with seeds, teriyaki-style glazed chard
OR
Traditional calf’s head, gribiche sauce
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
40€
Starter – Main Course – Dessert
(lunch and dinner every day)
44€
STARTERS TO CHOOSE
Duck and foie gras pâté en croûte, shallot compote with Burgundy marc
OR
Seriola, organic Sicilian citrus, and reduced carrot juice
MAIN COURSES TO CHOOSE
Arctic char, parsnip, fried sourdough, and vin jaune
OR
Bresse poultry from “Johan Morand” with Etrez cream, dauphinoise gratin
Supplement of 9€ for this dish
OR
Black pork shoulder with herbs, melting “mitraille” potatoes
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
